One such trick that consumers have come up with for identifying quality eggs is examining the color of the yolk. The word on the street is that the darker orange the egg yolk, the better the chicken's ...

Whisk the egg yolks into the cooled sauce one at a time, then cover the mixture with cling film and leave to cool. When the mixture is cold, stir in the orange liqueur. Place the egg whites into a ...

Meanwhile, place the eggs and egg yolks in a small bowl and beat well. Carefully pour the eggs into the orange mixture and whisk briskly with a balloon whisk for a minute or so until well combined.

Bring it to boil orange juice, reduce the juice in to 25%. Make it little thick like sauce. 8. Warm the water with sugar and glucose, beat the egg yolk with sugar add the warm water mix in to egg yolk ...

Fold the chocolate, orange juice and zest into the egg yolk mixture. Stir a spoonful of the egg whites in this mixture then gently fold in the rest of the egg whites. Scoop the mixture into the ...