Shaoxing cooking wine: Shaoxing wine is commonly used in Chinese cooking to enhance the taste of various ingredients ... Try this tasty shrimp and cabbage stir fry tonight, and let me know how it ...

This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie Kinnaird -- combines chewy udon noodles, mellow Chinese eggplant, umami-filled mushrooms, and tender shrimp for an ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

You might be tempted to order takeout, especially after a long day, but don't! This shrimp stir-fry with cabbage, scallions and snap peas has everything you're craving. It takes just 10 minutes to ...

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

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This dish, if served in a Chinese restaurant ... If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it ...

About Stir Fried Chilli Chicken recipe: Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped ...