If you're a little confused about orzo, don't worry, this is a judgment-free space. We can safely admit here that it's one of the more confusing starches, given that it's often stocked beside pasta ...
Orzo may look like large grains of rice, and is often called risi (meaning rice) in Italian. In reality, it's a small shape of pasta made from semolina flour, belonging to a category called pastina ...
It’s also open to variation, owing to what’s in your kitchen. You can, for example, replace the orzo with rice if you prefer, although you need to know that it will be slightly puddingy cooked ...
Add the garlic and cook for a few seconds more, stirring. Add the orzo and cook, stirring constantly for 1–2 minutes, or until it is very glossy and beginning to crackle – this will prevent it ...
Cook orzo according to package directions, omitting salt and fat. Drain. Place orzo in a medium bowl. Stir in parsley and 1/4 teaspoon salt; cover and keep warm. While orzo cooks, melt 1 ...