If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to ...

Coarsely chop half the pecans and set aside ... farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts with cream of ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Some recipes use a water bath ... Swap Option: Don’t limit yourself just to pecans. Try peanuts in the style of a traditional southern peanut pie. Preheat the oven to 350 F with racks in ...

Learn how to make the best butternut squash casserole recipe with pecan topping is made with oven roasted butternut squash ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

Preheat the oven to 325 degrees ... Fold apples, coconut, and pecans into batter. Pour the batter into the prepared pan and bake until a tester comes out clean, about 1½ hours.

Preheat the oven to 400°F. On a rimmed baking sheet, toast the pecans for about 10 minutes or until nicely browned and fragrant. Transfer to a plate to cool. Reduce the oven temperature to 325°F.

There are several ways to toast pecans, including popping them in the microwave. But if you really want that deep color and brittle crunch, you'll want to stick to warming them in an oven or on ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and ... transformed with a little time in the oven. Wedges of green and red cabbage are laid ...