Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

When cooking them in the shell, you can tell when they’re done when the shell begins to open. —Sarah Tramonte, Taste of Home Associate Culinary Producer 1 oyster with about 1 teaspoon jalapeno ...

As the Sun dropped behind the Statue of Liberty on Saturday, a staff member for a conservation group unlocked a gate on a nearby island to reveal the ingredients for a potential oyster renaissance ...

But before you put that carcass in a pot for homemade stock, make sure you’ve saved the chicken oysters. These two small morsels of meat on the backside of the chicken aren’t related to ...

With a parasite deadly to oysters highly likely to be present in most P.E.I. waterways soon if it isn't already, the Canadian Food Inspection Agency says deciding what to do next about the ...

Oysters once formed extensive reefs along much of Europe's coastline—but these complex ecosystems were destroyed over a century ago, new research shows. The paper, published in the journal ...

Oysters may return to the Thames as part of a 10-year plan to clean up the capital's rivers. London Mayor Sadiq Khan said he had taken inspiration from a similar project he visited on his current ...

Learn more. Mike Gaffney and his son Mark knew little about aquaculture when they opened an oyster farm at Robinhood Cove in 2018. Now, it’s looking to grow and is even building a place for ...

STORY: Could the humble oyster help the construction industry reduce its carbon footprint? London-based architect and designer Mooka Srisurayotin may have an answer with a new sustainable building ...

Native angasi oysters in their millions once filled the waters of Coffin Bay on South Australia's Eyre Peninsula, filtering water, providing shelter for fish and preventing coastal erosion.