Malaysian dish nasi lemak, for example, is made by cooking rice in coconut milk and pandan leaves. In Thai cuisine, the leaves are wrapped around chicken before it is fried (gai hor bai toey ...

A very light, low fat and easy chicken snack. This one's for all those days when you are in the mood to avoid high carb, high oil and caloried recipes.

You can have this wrap for a quick snack or even for a wholesome dinner. Boil the chicken till it is cooked. Once it is cooled down, shred the chicken. 2. In a mixing bowl, add the shredded chicken, ...

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In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous ...

There are many recipes for paper-wrapped chicken, and at least two ways to actually wrap it. Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside ...

Set aside. Put the rice into a saucepan and cover with 500ml/½ pint water. Add the bay leaf, black pepper, pandan leaf, if using, and the browned garlic. With your hands, stir the rice to ...

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This is a classic combination. The bacon helps keep the breast meat moist and the salty flavour permeates the chicken as it cooks. The trick to nailing this dish is to ensure you cut the golden ...

In our news wrap Wednesday, Palestinian officials say dozens died after an Israeli airstrike hit a hospital and refugee camp in Gaza, talks between Boeing and striking workers stalled after the ...