Here's a dish you want for every dinner party. Juicy cubes of paneer marinated and served with crispy capsicum and dripping sauce. Cut paneer into cubes that are about an inch and a half tall and ...

Arrange onion rings, pickled green chillies and sprinkle with salt. 4. Bake in oven until cheese melts and base edges get brown. You can garnish the pizza recipe of Kebab and Paneer Pizza with slit ...

Skewer the marinated paneer and peppers to make kebabs, then place on the wire rack and grill for 3–4 minutes. As the paneer starts to colour, keep turning the skewers and basting with butter.

The term 'Galouti' is derived from the Urdu word 'galauti,' which means 'to melt.' This aptly describes the kebabs' tender texture that melts in the mouth. The key to their softness lies in the ...

One of the most famous of these styles is the Adana kebab, a spicy Turkish lamb mince fragrant with chili peppers. Is your ...

and paneer are wrapped in parathas alongside bright, crunchy slaw in this meal-on-the-go originally from Kolkata. “When you buy a kathi roll—usually a kebab in a fresh flatbread—at a ...

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Grind the walnuts, Paneer, coriander leaves and Khoya together in a food processor. Keep aside. Heat 2 tabs of oil in a non-stick pan. Add the garlic ginger paste and fry for 2 to 3 minutes.

While there’s nothing wrong with sticking to your favorites, the flavors here invite guests to explore. The Chef’s Mixed Grill (Doner kebab, Adana kebab, shish kebab, chicken kebab, chicken Adana ...

While there’s nothing wrong with sticking to your favorites, the flavors here invite guests to explore. The Chef’s Mixed Grill (Doner kebab, Adana kebab, shish kebab, chicken kebab, chicken Adana ...

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.