About Chatpata Paneer Recipe | Chatpata Paneer Recipe: A dish that brings alive all your taste buds and gives a bit of hot, spicy, sweet, sour and tangy along with juicy paneer all at once hence the ...

Mash the paneer. Break the bread into small pieces or grate it. 2. Mix well together the paneer, salt, hara dhania, green chillies and bread. 3. Form into two round 'patties' and pan fry over high ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours. Preheat your grill to medium and place a wire rack ...

On the other hand, chicken has several health benefits. So what should you include in your diet: paneer or chicken? But ...

Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Maneet Chauhan is an Indian American chef, television personality, restaurateur ...

£17.00 Pindi Chole - Chickpeas cooked with onion, garlic & spices. £14.00 Mango Paneer Shashlik - Indian cheese & bell pepper marinated, grilled in tandoor & served with a hint of mango sweet ...

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.

Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...

Coconut dal is great as it is, but adding stuffed aubergines gives the dish extra oomph. This recipe suggests using paneer – specifically one with a texture like compressed ricotta – but you can also ...