The rolling technique in the paratha forms their recognisable layers and using atta flour makes them slightly healthier. If you can’t find atta flour, plain white flour will also work.

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Keep each paratha warm in a very low temperature oven and cook the remaining parathas. Garnish the curry with the coriander and coconut flakes and serve with the parathas alongside.

About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread.

B everly Grove is a sprawling neighborhood in Central LA and a place that lays claim to The Beverly Center, CBS Studios, and ...

A refreshing and easy way to start your day, made by blending carrots, apples, oranges, or mint, which boost immunity and ...

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There may be an abundance of new food to try when you travel, but which cities have the best cuisine? Here are the 14 top ...

Serve it with paratha, rice or buttery bread rolls to make keema pav, a popular street food dish. Lamb kheema (also spelled keema or qeema), is a traditional South Asian minced meat curry.

I can’t tell you what a surprise and delight this is. And if you have the patience, this − like any decent curry − is even better after it has had a weekend away in the back of your fridge.

Dishoom hasn’t yet shared a full list of dishes that have been axed from the menu, but it seems most of the biggest hitters ...