Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

“Traditionally, a ladleful of sundal is served in a donne (dried palm leaf cups)," informs Chennai chef Shri Bala, owner of the south Indian restaurant Yercaud Kitchen. This year, Navratri ...

End the meal with lip-smacking Parrupu (moong) dal payasam and the signature Pune special banana sheera. The Turkish restaurant Öz by Kebapci in Bengaluru’s Ashok Nagar has a delectable ...

A typical meal includes a varuval like baby potato roast, a kootu (lentil curry), urundai, masiyal (mash), mandi (curry), kolambu like paruppu urundai kulambu, rasam, dangar chutney which are served ...

The thoughtfully curated menu features an array of classic Kerala delicacies like Kerala Rice, Sambar, Moru Curry, Paruppu Curry, Avial, Kalan, Cabbage Thoran, Beetroot Pachadi, Cucumber Kichadi ...

Author of The Whole Foods Plant-Based Cookbook, nutritionist Saritha Sreedharan is a supporter of Veganuary India, and her recipes encourage you to try vegan dishes without loss of taste. “These ...