Gemma is an experienced freelance writer who has spent the last five years focusing on expert-driven content relating to homes and gardens. She has contributed to several lifestyle publications ...

Plant marigolds around the borders of your vegetable beds or intersperse them throughout your garden. They thrive in ...

A GARDENING expert has revealed three vegetables you should plant now, so they're ready to be enjoyed as part of your Christmas dinner. Winter is fast approaching, and with the days getting ...

Despite only measuring 35cm x 95cm (13in x 37in), growing bags have enough space for three vegetable plants that will provide you with enough food for several meals over the summer. Plant two to ...

Growing your own vegetables to eat on Christmas Day may seem like a lot of work, but it's actually pretty simple. It may be too late to plant and harvest many vegetables such as carrots ...

If a garden isn't at your disposal, fear not. With just a well-lit windowsill and a touch of patience, you can watch your greens grow indoors this autumn and winter. Bonnie Plants imparts some ...

Properly closing down your vegetable garden in the fall means you’ll have less work to do during spring planting, and it helps promote a healthy summer harvest. Learn how to close your vegetable ...

For a family of four, this means calculating the amount of each vegetable you will need and ensuring you plant enough to meet those needs throughout the year. It's amazing to think that with some ...

Extend your edible harvests by planting fast-growing and cold-hardy vegetables right now. It may feel like the garden is winding down as summer days grow shorter, but it doesn’t necessarily have ...

What’s actively growing in your vegetable garden in the middle of October? You may have some late winter squash yet to be harvested, but warm-season stalwarts such as cucumber and summer squash ...

Photo shows Gardener Koren Helbig kneels beside a narrow garden bed where she is growing leafy greens and vegetables. She wears a purple top After much trial and error, I'm finally eating almost ...