Bake in the oven for 10-15 minutes until the ... Boil the peas in a separate pan of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.
For the black cod, add the fish to the marinade ... Spoon over two tablespoons of the marinade and then bake for 10-12 minutes, depending on the thickness of fish. Preheat the grill.
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I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.
Now, what makes a perfect baked potato? One word: texture. A rippling crispy exterior matched with a fluffy buttery interior creates the perfect baked potato. Rather than baking potatoes in the ...
There is nothing quite like a perfect fried or oven-baked falafel. The little balls or patties of nutty goodness consist mostly of ground chickpeas and spices, but they pack so much flavor ...
3. Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch. Remove from the oven and allow to completely cool before ...
Bake for 40 to 45 minutes until the crumble is browned and the fruit mixture is bubbling. Simply serve with thick cream, ice cream or custard for a delicious pudding. And enjoy!