There are few things as delightful as a whole, spit-roasted chicken. Our ever-popular Peruvian version will forever be one of ... Both the marinade and the bright, herbaceous sauce here call for aji ...

Aji de gallina is a classic Peruvian comfort food that translates to chicken chili. The “gallina” or hen is poached, shredded off the bone, and then added to an aji amarillo sauce blended with ...

The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large ...

Lima-born and French-trained, Alejandro Saravia is a Peruvian juggernaut of Australia’s dining scene. In Melbourne’s CBD, he ...

Bruno Machiavello is the man who brought the authentic taste of Peruvian rotisserie chicken and its sidekick aji amarillo sauce to the lips of Charlotteans. Bruno Machiavello is the man who ...

From Japanese sushi to Portuguese cod, many cuisines are well-known for their seafood dishes, but it's hard to deny that the Peruvian seafood ... cilantro, aji amarillo, and sometimes tomatoes ...

Jalea features a compact but dazzling survey of Peruvian cuisine, Brasas-style chicken occasionally included ... yellow color of Peru’s signature aji amarillo chile alongside a duo of coconut ...

The menu will include what Tantay is known for: authentic Peruvian dishes made with locally sourced ingredients. Among the dishes are aji de gallina, a chicken stew in a creamy Peruvian sauce ...

Yelp Elites, including the app's most trusted and active members, named the following restaurants as the best local eateries ...

If you want to know the Peruvian version of chicken in wine, continue reading the following note because we bring you an easy recipe so you can prepare this dish at home during the weekend.