To make the pastry, put the flour, salt and butter in a large bowl ... that fits into a 1 litre/1¾ pint pie dish. Line the pie dish with the pastry and fill with the pie mixture.
Because pie is inherently rustic in nature ... If you’re making a no-bake crust, make sure to use enough butter so that the cookie crumble stays in place. And while parbaking might seem like ...