Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

The Margherita pizza crust tasted like fresh focaccia bread. There are multiple tables of different sizes available inside Nonna's Pizzeria. The back wall has a long bench, making it easier to ...

“Making pizza dough is a tricky art to master ... we would all be merrily kneading away at a fresh ball of dough in our Nonna’s kitchen, but with busy schedules, some shortcuts are welcome ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

To meet this growing interest, several Italian restaurants have set up shop in Singapore in recent months. Options takes a ...

While pizza dough recipes abound online, we used a recipe found in Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford. This pizza cookbook accounts for the fact that ...

Learn more Crisp, browned crust and melty, spotted cheese make for the perfect pizza, but the results are often hard to achieve in your home oven. That's where pizza stones come in: These ...