Scones are adored by many and they come in every flavour imaginable from classic plain, fruity delights to savoury cheese-laden treats. Having a simple yet versatile recipe at your disposal means ...

Nothing is better than a scone with a generous spreading of cream and jam on top, and they could not be easier to make with this brilliant yet quick recipe. Casey Major-Bunce, a household expert ...

The scones will be at their best about 15 minutes after they’ve been baked. They need a few minutes to cool so their insides ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ...

Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.

Celebrity chef Jamie Oliver has whipped up a simple yet "absolutely delicious" technique for crafting cheddar cheese and chive scones using an air fryer - bound to dazzle your dinner guests.

First Avenue really can’t be faulted on their range of scones. There are cherry scones, plain ones, fruit scones, a blueberry and chocolate variant, a lemon and white chocolate offering and ...

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If there's one thing Devonians are passionate about, it's scones. Obviously, we've been passionately arguing about the "jam first" or "cream first" debate for decades. But now, Great British Bake ...

Heat oven to 200°C/180°C fan/ gas 6 and line a baking tray with parchment. To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and mix together to combine.

Toys R Us returning to high street and one is coming to Merseyside The use of low-fat plain yoghurt and sweetener instead of sugar also helps to keep the 'syn' value down. Of course, no scone ...