Drizzle over the flour mixture, add any add-ins, then mix together. To make triangle scones Pour onto the counter and, with floured hands, work dough into a ball (the dough will be sticky).

Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.

Cut it into twelve triangles and place them apart on baking ... add the juice until the icing is liquid and stir in the zest. Drizzle the scones with the orange icing once cool.

Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones to help them to brown in the oven ...

As they sit together having a very candid, personal conversation, granny pours them each a cup of tea, and William reaches for a plain ... the scones are to simply place the dough onto the baking ...

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Scones are adored by many and they come in every flavour imaginable from classic plain, fruity delights to savoury cheese-laden treats. Having a simple yet versatile recipe at your disposal means ...

Use a 6cm/2½in plain round cutter to stamp out rounds of dough and place on the baking sheet. Gather the off-cuts into a ball, gently roll and stamp out more scones. Brush the tops with milk ...

Light and airy, the size of these scones makes them more suited to afternoon tea than a hunger-busting morning coffee accompaniment. Preheat the oven to 220C. Lightly dust an oven tray with flour.

In Barnett’s kitchen, the scones proved at once decadent and sensible, rescuing old mashed potatoes that might have otherwise been destined for the bin. Using the potatoes, she was able to get ...

Afternoon tea is quite possibly the most British of all institutions. But once in a while, an egg and cress sandwich and a ...