Commonly known as porcini, their scientific name is boletus edulis: a prized variety of edible mushrooms characterized by ...

Chaga is one of a host of popular health-promoting fungi species, but is certainly one of the most researched.

Soups and broths are perfect when it starts getting cold outside, and you crave comforting food that warms the stomach... and ...

It is an extraordinary mushroom year in Styria: we asked an expert why mushroom pickers are so blessed this year and why the ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Urban Hearth’s foraged-focused menu reflects Chef Erin Miller's devotion to sustainability, education and bringing people ...

Biona, the organic food supplier to leading UK retailers, has introduced two new organic quick cook flavoured risottos, which ...

Place 1 1/2 cups boiling water and 1 ounce dried porcini mushrooms in a medium heatproof bowl. Soak until the mushrooms are ...

A man has been attacked by a brown bear while picking mushrooms in the northern Italian province of Trentino. The 31-year-old ...

Treat more delicate varieties, such as oyster mushrooms, a little more gently by brushing off any excess dirt and tearing them into pieces instead of slicing. Soak dried porcini in boiling water ...

It is National Pasta Day and at Coco Pazzo, an Italian restaurant in River North, housemade pastas rotate with the seasons.

This fall, Bufala, Gooseneck Hospitality’s Italian-inspired pizzeria, is celebrating the bounty of BC’s backyard with the ...