Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...
Treat more delicate varieties, such as oyster mushrooms, a little more gently by brushing off any excess dirt and tearing them into pieces instead of slicing. Soak dried porcini in boiling water ...