Commonly known as porcini, their scientific name is boletus edulis: a prized variety of edible mushrooms characterized by ...

Chaga is one of a host of popular health-promoting fungi species, but is certainly one of the most researched.

Soups and broths are perfect when it starts getting cold outside, and you crave comforting food that warms the stomach... and ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Urban Hearth’s foraged-focused menu reflects Chef Erin Miller's devotion to sustainability, education and bringing people ...

Soak the porcini mushrooms in hot water for 10 minutes, then drain well. Heat the oil in a large, heavy based saucepan and add the onion and garlic. Fry over a gentle heat for 2-3 minutes ...

Jamie Oliver is known for his inventive twists on classic dishes, and his recipe for cottage pie is no exception.

Treat more delicate varieties, such as oyster mushrooms, a little more gently by brushing off any excess dirt and tearing them into pieces instead of slicing. Soak dried porcini in boiling water ...

In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

Oval rather than round, it's hand shaped not tossed. Alba pinsa is in the binache section (sans tomato sauce) of the menu and ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...