Clean lamb. Keep it dry. 2. Place lamb in pressure cooker along with coconut milk, one packet bhuna masala and cook till lamb is tender. Keep aside. Serve hot. Garnish with fried coconut chips, dry ...

A delicious curry with the tangy combination of mango and tamarind and the perfect punch of spice. Dry roast all the ingredients given in the to roast and grind table.Be careful not to burn them.Saute ...

Chicken curry is quite popular in South India as well. In Tamil Nadu, it is popularly known as Chicken Kuzhambu. Chicken ...

I try the Ilai kaalan porichathu (oyster mushrooms marinated in a red marinade and deep fried) that makes for crisp bites. “Mushroom dishes are a part of Kongu cuisine. We discovered this recipe ...