Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning, adding more of sauces as needed. In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce, perfect with hot rice. This recipe serves about 4 to 5 people, and ...

Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same length but slightly thicker than the tofu, which swells a bit during cooking. Put the pork ...

If the tofu sticks to the pan ... Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it loses its pink colour. Add the shredded conpoy and oyster ...

Don’t eat pork? >> Use ground fish or shrimp to make the balls. Tofu >> Bean thread vermicelli (tang hoon) soaked in hot water with spring onions for at least 15 minutes. Chicken broth ...

Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians.

Maki brings you a healthy version of chicken nuggets using tofu. From Marc, a bento of classic Chinese sweet and sour pork.

made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is quite addictive to some, comes from peppercorn ...

"Ma po tofu has to be a favourite," says David Yeung, a smile evident in his voice. "It's very spicy, a little bit numbing, and usually sprinkled with minced pork." Hong Kong-based Mr Yeung is the ...

Mapo tofu is a traditional Chinese dish that is typically served with pork mince. Brisbane-based chef Louis Tikaram offers his vegan alternative heroing tofu. Credit: Jiwon Kim ...