Once pork is fully cooked, after about 5 minutes, taste and adjust seasoning, adding more of sauces as needed. In a small bowl, stir together cornstarch and ¼ cup water. Stir tofu and cornstarch ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

Tofu stuffed with ground pork in tomato sauce offers a twist on tradition with fried tofu, meat filling, and sweet-sour sauce, perfect with hot rice. This recipe serves about 4 to 5 people, and ...

Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same length but slightly thicker than the tofu, which swells a bit during cooking. Put the pork ...

Don’t eat pork? >> Use ground fish or shrimp to make the balls. Tofu >> Bean thread vermicelli (tang hoon) soaked in hot water with spring onions for at least 15 minutes. Chicken broth ...

Tofu, recently highlighted by the Netflix cooking survival show 'Culinary Class Wars,' holds a special place in the hearts of ...

Well, that's all the time we have for today, but we hope you'll join us again here soon on BENTO EXPO!

Maki brings you a healthy version of chicken nuggets using tofu. From Marc, a bento of classic Chinese sweet and sour pork.

made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is quite addictive to some, comes from peppercorn ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Mapo tofu is a traditional Chinese dish that is typically served with pork mince. Brisbane-based chef Louis Tikaram offers his vegan alternative heroing tofu. Credit: Jiwon Kim ...

Bodai offers a Chinese vegetarian tasting menu, KF Seetoh’s Hainan Jones brings hawker food to DeKalb Market Hall and more ...