You can't visit Portugal or even research a trip to Lisbon without stumbling over one of the country's best-known dishes: Portuguese egg tart. Known by locals as pasteis de nata or pastel de nata, ...
The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...
Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed ...
Transformation is at the heart of the story of Macao as epitomized by Andrew Stow, the larger than life baker behind the city's own version of Portuguese Egg Tart. Evolving from a place known for ...
The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every ... [pastry crunching] The second is their egg custard: more delicate, light ...