A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

This recipe for seasoned mussels, though, calls for just a simple cooking before they are eaten. For mussels: Garum, chopped leek, cumin, passum, savory, and wine. Dilute this mixture with water ...

A classic way to prepare mussels is to steam them gently in a flavorful cooking liquid ... Panang curry paste is made with ingredients with plenty of heat, a bright citrus zip, and deeply umami ...

But sometimes classic recipes need a twist, and that's why you might want to consider cooking your next batch of mussels and clams in a spicy broth. This recipe variation will add heat to the dish for ...

About Blush Curry Mussels Recipe: Seafood lovers rejoice, here we have an easy recipe of mussels and veggies with an Indian tadka. Prepare this for a delicious Sunday brunch or the next dinner party ...

"At Goldie our cuisine is seafood, but we take inspiration from all over the world to build our daily changing menu, keeping ...

77.7 x 58.2 cm. (30.6 x 22.9 in.) ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

This recipe from Michelle Bridges offers a non-traditional take on paella by adopting the cauliflower rice trend, providing a creative, low-carb alternative to the classic dish. Credit: Jiwon Kim ...