But as it turns out, I don't have to go without anymore. I've finally found the answer to my current conundrum: chocolate éclair cake. And while it isn't a "legit éclair," it comes pretty dang close.
And while it isn't a "legit éclair," it comes pretty dang close. Chocolate éclair cake is technically not an éclair at all.
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Goat’s cheese and beetroot, for example, are made into a pretty savoury eclair ($9 each). A tiny tart made from smoked eel ($14) is elegant above all else, its smokiness tempered by the ...