Understated and ridiculously comforting, mofongo is a delicious Puerto Rican dish that will leave ... The trick to mofongo is to work fast while the fried plantains are still hot, and to alternate ...
While the menu is filled with mouth-watering options, Garcia’s specialty is mofongo, a Puerto Rican dish made with fried plantains which are mashed together and seasoned with garlic and other ...
Additionally, according to how you cook the plantains, there are two types of mofongo recipes — the Puerto Rican dish, which is made from fried plantains and the Dominican mofongo which is ...
Dining in Puerto ... plantains; pasteles are made of mashed banana (or yucca) and stuffed with pork, chicken or cod; and lechón is smoky, roasted suckling pig. Other items to try include tostones ...
Amadeus describes it as a glizzy with some Puerto Rican flare. Many of their entrée dishes are served with tostones - which are fried plantains and Arroz con Gandules which is a very traditional ...
Medha Imam: Fresh plantains fried, smashed, and fried again to crispy ... Medha: The jibarito is a Puerto Rican-inspired sandwich, but it was created here in Chicago, which is home to one of ...