Roll out puff pastry on parchment paper to a 12x16 rectangle. Place apple mixture in the center ... Transfer parchment and strudel to baking sheet. Bake for about 15 to 18 minutes or until golden ...
There are two different ways or main approaches to freezing apple strudel: before baking and after baking. Home bakers can decide between these two options when preparing their favorite apple recipes ...
Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...
This Bramley apple strudel recipe is a simplified version using puff pastry which is less hassle to make. It looks really impressive but is so easy to make. If you decide you really want to spoil ...
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12-inch rectangle. With the short side facing you, spoon the apple mixture ... until the strudel is golden ...
This spicy apple strudel is ... you use the flakier the strudel will be. Keep the thawed package of filo folded and covered as you go, so it won't dry out. Filo pastry is best served hot or ...
In a small frying pan, melt 20g/¾oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture ... filling along the length of the pastry along one side about 2-3cm/1in ...
The crisp puff pastry is a delightful contrast against the soft, tender apple filling. Apple puff pastry roses are a beautiful and delicious dessert that is perfect for any occasion. Beautiful ...
With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...