These puff pastry cinnamon twists deliver the best of both worlds: a delightfully crisp and flaky exterior paired with an ...

Place the flour, salt and butter in a large bowl. Rub the butter gently ... is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping ...

For the rough puff pastry, put the butter and lard in a bowl and briefly mix. Put the flour and salt in a large mixing bowl and, using your fingertips, briefly rub about a quarter of the butter ...

A pastel de nata has a layered pastry crust made from puff pastry and a richer ... stretch and pull pastry to form a 3-inch wide shallow bowl. Press each pastry bowl into the bottom and up ...

Apple rings in puff pastry are delightful treats, a baked alternative to the classic apple fritters that will surprise you ...

How do bakeries make their pumpkin pies so delicious? We've consulted some experts to find out why it is always better than ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Add some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are ...

Meanwhile, wipe food processor bowl clean. Process cashews ... Cut 8 circles from puff pastry sheets using a 4 1/2-inch round cookie cutter. Lightly dock each round all over using a fork.

Once the soup is portioned, top each bowl with a baked round. Dufour frozen puff pastry, which is made with real butter, is the hands-down best choice for this. If Pepperidge Farm frozen puff ...