Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet ... Spoon the masala mix to the centre of the pastry square and place one ...
Divide the sausage mixture in half and roll into two long sausages roughly the same length as the pastry. Brush the pastry with a little beaten egg, lay a sausage down one side of a pastry strip ...
Roll the puff pastry out into a large rectangle, then cut into two long rectangles. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on ...
One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg custard ... top of each other, then roll into a tight log from ...
Take a piece of puff pastry and fill it with a tasty, savoury Asian filling. Hand them out to your guests while they are hot and smelling scrummy. These are super quick to make, and you could even ...
The home-made rough puff pastry really is something ... Brush the upper long side of each rectangle with egg wash, then, working with one rectangle at a time, roll the pastry over the filling ...