Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing ... Spoon the masala mix to the centre of the pastry square and place one half of a hard-boiled ...

Homemade sausage rolls with puff pastry are popular in Britain ... and brush with an egg wash. Fold the pastry over the ...

Transport your taste buds to the Caribbean with Rustie’s answer to the classic Cornish pasty, perfectly spiced to warm you up ...

These puff pastry rolls are really great all by themselves ... To cook from frozen, brush them with the egg wash and bake until brown, just adding a couple minutes to the cook time.

One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg custard ... top of each other, then roll into a tight log from ...

While egg sandwiches are a classic breakfast staple, you need to be looking at the hand pie when it comes to your next ...

Roll the puff pastry out into a large rectangle, then cut into two long rectangles. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on ...

Divide the sausage mixture in half and roll into two long sausages roughly the same length as the pastry. Brush the pastry with a little beaten egg, lay a sausage down one side of a pastry strip ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Roll out the puff pastry into an 10-by-11-inch rectangle ... Place the wrapped sausages on an unlined, ungreased baking sheet ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more ...