To make the pie, preheat the oven to 220C/200C Fan/Gas 7. Put the sausages in a pie dish or small deep roasting tin (about 20x30cm/8x12in). Cut each sausage ... unroll the puff pastry and place ...

Homemade sausage rolls with puff pastry are popular in Britain but they are more like a sandwich or a meat pie that you would ...

Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

While egg sandwiches are a classic breakfast staple, you need to be looking at the hand pie when it comes to your next ...

This sausage pie was an all-time favourite. Mum used the sausages from the farm that were 100 per cent meat, so ensuring a tasty, dense pie. I suggest you buy good quality sausages and remove the ...

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...

For many people, the best part about making pastries and pies is having leftover pie dough ... Pigs In A Blanket And Sausage Rolls Pigs in a blanket and mini sausage rolls both make fun appetizers and ...

3 Carefully skewer the tiny sausage pies on kebab sticks (remember to soak them in water first). Work quickly before the dough softens and loses its shape. 4 Braai the kebabs over moderate coals. It ...

And one of these interchangeable ingredients is the pastry casing. Typically baked with a shortcrust pastry, the mince pie (as most of us know it) has a slightly biscuit-like, crumbly texture and is ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

They consist of sausage meat wrapped inside flaky puff pastry and are served either on their own or with dipping sauces. Today, the British bakery chain Gregg's is perhaps the most famous spot to ...

The humble sausage roll gets a makeover with the addition ... The home-made rough puff pastry really is something special and only requires a little bit of time to create the flaky layers.