Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...
For this cherry-berry blend, quick-cooking tapioca is best ... resist removing the pie from the oven until the crust is deeply golden and the filling is bubbling in the center.