But even knowing ragù like I do, I can see how many people can get confused: What is the difference between the hearty, meaty ragù and the hearty, meaty, and also very popular Bolognese sauce? If you ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Mince has a mixed reputation. While it is behind some of our favourite dishes – burgers and bolognese, for example – it is ...

So, Ragu alla Bolognese translates to sauce from the town of Bologna. It's widely believed that the dish we commonly call Spaghetti Bolognese was adapted and renamed by Italian immigrants who ...

This is the product's overall performance score, based on nutrition and taste tests conducted by CHOICE staff. • Excellent satisfaction with the size of the meal. • Low saturated fat per 100g. • ...

So, yeah, on World Pasta Day, go to a restaurant or get in the kitchen. Don’t order something soggy. Or, should I just say it ...

At the new Massara the food of Campania and southern Italy comes with colorful and taste but in small potions.