World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Mary's controversial bolognese is as gorgeous as she is. Even though it's a bit of an everyday dish, it will be loved by young and old. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a ...

If you think these sauces are very similar, you are right. Bolognese sauce is actually a form of ragù, meaning that they both start from the same basic recipe. In fact, Bolognese's official name is ...

Ragu is an Italian word used to refer to a chunky, meaty tomato sauce. In this chuck roast ragu recipe, it is made with shredded beef. Bolognese is a type of ragu from the region of Bologna that is ...

"Please do not say this is an Italian dish. It is probably tasty, but Bolognese sauce does not exist in Italy and Ragu differs from your recipe," scorched one critic. Another chimed in with equal ...

coming into contact with their precious pasta recipe. “Dear Mary Berry, this is NOT ragu Bolognese,” snapped another amateur chef. “It's a nice tomato sauce though.” And one (slightly ...

The book features 80 recipes by 32 top British chefs, from Michelin-starred chefs like Tom Kerridge ... moving it every so ...

Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop-bought tagliatelle for ease). Sausage ragù with tagliatelle Serves ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...