From zesty tomato sauce to meaty ragu or herby garlic and oil, a hearty plate of pasta serves as ... one of the most common ways of enjoying pasta and Alfredo sauce is by pairing it with chicken.

Ragù alla bolognese, otherwise known as Bolognese sauce, is a form of ragù that was developed in Bologna. Or is it? According to many sources, Bolognese is another of those classic "Italian" sauces ...

or until cooked through (juices should run clear with no trace of blood when the thickest part of the chicken is pierced with a skewer). For the vegetable ragu, heat the olive oil in a wide pan ...

Maybe it’s personal preference, but we want our Alfredo sauce to be heavy on the cheese, not on the spice. One bite … and then we wanted to spit it out. But why was Ragu so bad? The jar says ...

(Make sure you stir occasionally). You can blend this sauce with a handheld stick blender (removing the bay leaf first!) or leave it chunky.

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions ... is a vegetarian riff on Indian butter chicken, seasoned with warm and powerful ...

or you can simply drizzle some balsamic or infused oil over the plated pasta. Use your customized sauce for fettuccine Alfredo, a low-carb chicken dish, or a white pizza.

Brighten up crisp chicken thighs with fresh tomatoes and juicy red grapes. Juicy chicken thighs are baked until golden brown and served with a zesty, lemon-forward version of a French sauce vierge ...