This rich and flavorful mushroom ragù is one of the most delicious ... A ragù is traditionally an Italian meat based sauce ...

Even though both are considered meat sauces and are thusly chunky, ragù is more like a thick tomato sauce with recognizable ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Thanks to their deep, earthy flavor, mushrooms have gourmet cachet. And research reveals mushrooms not only taste delicious but also fight disease. Scientists have known for years that mushrooms ...

Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...

(Make sure you stir occasionally). You can blend this sauce with a handheld stick blender (removing the bay leaf first!) or leave it chunky.

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Season with salt and pepper. 3. Slit the potatoes and fluff the insides with a fork. Season with salt and transfer to plates. Spoon the mushroom ragù onto the potatoes and serve.

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions ... awesome with mushroom risotto. Sarah Copeland’s recipe for tofu makhani is ...

which was evident in its chunky texture. There was a lingering whole-mouth feel to the sauce, with a malty, mushroom-like sense and a reminder of cheese, even though none is used in the recipe.