Even though both are considered meat sauces and are thusly chunky, ragù is more like a thick tomato sauce with recognizable bits of ground beef within it. Bolognese, though, is creamier and thicker ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Or you can freeze some of the sauce for later. Ragu is an Italian meat-based tomato sauce that is served with pasta. It is known for its deep, rich flavors, making it a filling and comforting meal.

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Ripiena, or stuffed pasta like tortellini and ravioli, are likely already so flavourful and thick that they don’t need much ...

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

When traveling, eating as the locals do is a quintessential truism. Repeated ad nauseam, however, the mantra can become mere lip service. In Japan, you really should make an effort to dine on the ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Arrange your cut figs in a single layer in a baking dish and sprinkle the cut surfaces with the sugar and cinnamon. Sprinkle with the Madeira and then toss the rosemary sprigs on top before baking for ...