In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

When comparing ragù and Bolognese sauce, one need only look at the ingredients list to see the differences. In both versions, meat is the main ingredient, but ragù is typically made with minced meat ...

Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich ...

I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a heckton of meat) and "cheating" with a jarred formula earns you a whack with a ...

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.