T here's no standing over a hot stove stirring the pot with this easy slow cooker meat sauce recipe! With the temperatures ...

Scoop up even more savings on an Amazon Fire Stick, a cordless electric leaf blower, comfy leggings and soft sheets. Whether ...

It can be paired with many different types of pasta, such as tagliatelle, penne, or paccheri, and it works particularly well with gnocchi, which holds its own against the strong flavor of the sauce.

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Drain and check the seasoning. Divide the pasta between plates, top with the sauce, grate over some Parmesan, garnish with basil leaves and serve. The Bolognese sauce can be made up to a day ahead ...

Add the pasta and cook for 3-4 minutes, or until tender. Drain well, then add the pasta to the pan of ragu and mix well to coat the pasta in the sauce. Serve sprinkled with the Parmesan.

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Pour the sauce ... pasta machine to produce pappardelle (or cut into ribbons using a knife). Cook the pasta in salted boiling water until al dente, 2-3 minutes. Drain and serve with the duck ragu.

Bring a large pot of water to a boil over high heat. Salt well, to the level of seawater. Cook pasta according to package directions until just short of al dente. Drain, reserving 1 cup pasta water.