This meat sauce is the perfect example of Bolognese cooking ... so that the mixture reduces very slowly. Set the lid askew over the pan and cook for about 2 hours, adding a couple of tablespoons ...

Simply put the sauce in a large freezer bag or a glass container with an airtight lid and place it in the freezer, where it ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Lower the heat, cover with a lid and gently simmer for two hours, stirring from time to time. Preheat the oven to 200C/400F/Gas 6. For the white sauce, melt the butter in a small pan on a medium ...

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Right now, the brand’s highly sought-after Ragu ... based sauce that needs time to build rich flavors. The pan’s wide base is ideal for searing, while the high sides and domed lid help lock ...

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

If Federer were going to win that 17th major, putting even more distance between himself and everyone else who has ever played this game, he would have to blow the roof off Centre Court—make as ...

I have been playing around with cheap cuts for a while now but I think this is my favourite. It's normally found in the supermarket with the unpopular offal or pet food and I can't understand why.