I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Stir in the cream, and return to the oven, with the lid off, for another hour ... Divide the pasta between plates, top with the sauce, grate over some Parmesan, garnish with basil leaves and ...

Right now, the brand’s highly sought-after Ragu ... based sauce that needs time to build rich flavors. The pan’s wide base is ideal for searing, while the high sides and domed lid help lock ...

Snip off and discard any string or netting ... Stir lightly then cover with a lid and cook on High for 7–8 hours, or until the sauce is looking rich and has deepened in colour and the beef ...

USDA FoodKeeper suggests using hot sauce stored in the pantry within 6 months of the purchase date. While the federal ...

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

The year-round taste of summer that’s saving your kitchen - Why settle for watery winter tomatoes when tinned can deliver ...

If Federer were going to win that 17th major, putting even more distance between himself and everyone else who has ever played this game, he would have to blow the roof off Centre Court—make as ...

Get the fire going for about five minutes with the lid uncovered before you turn the ... and even cranberry sauce, directly into your casserole dish. Top the whole thing off with leftover mashed ...

I kicked off ... sauce, which featured generous amounts of big, rough-cut basil. Like every sauce in the brand's lineup, this one is made with real olive oil. The clunky globs that stuck to the ...