When you want to reheat your ragù or Bolognese, simply take it out of the freezer and let it thaw out at room temperature for a couple of hours. Once there is no more ice remaining, you can heat up ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

I love a good red sauce, and I'm not picky about it - it can be a simple marinara or a slow-cooked ragù. I've cooked tomato ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Despite relatively simple ingredients, not all Alfredo sauces are created equal. We tried seven classic Alfredo sauces that ...

Upgrade your weeknight pasta repertoire with ... ends with Claire’s trapanese sauce. Aside from gently toasting the almonds in a hot pan, the recipe simply combines the nuts, tomatoes, garlic ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

For years now, angel hair pasta has been a thing chefs and food media love to rag on. A food trend left behind in the ’90s, ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...