Living in Italy, I have eaten a lot of delicious sauces. My favorite (perhaps because my Italian husband is so fantastic at making it) is ragù, a hearty, meaty tomato sauce that can be used to make ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

I love a good red sauce, and I'm not picky about it - it can be a simple marinara or a slow-cooked ragù. I've cooked tomato ...

Add the tomatoes, basil, bay leaf, tomato purée, water ... You can blend this sauce with a handheld stick blender (removing the bay leaf first!) or leave it chunky.

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

This meat sauce is the perfect example of Bolognese ... but be careful not to let it become too brown and hard. Add the tomato purée and cook for 2 minutes. Add the wine, nutmeg and stock.

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Why settle for watery winter tomatoes when tinned can deliver that sun-soaked flavour all year long? From convenience to ...

Stirring the sauce, I found it had a medium consistency with some cubed tomato chunks. It tasted sweet from the get-go and even more so when returning to it after trying the others. It had a soupy ...