As for the rest of us, the only thing you really need to know about this meaty sauce is that it is a form of ragù made with beef, white wine, and milk. When comparing ragù and Bolognese sauce, one ...
Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...
Preheat the oven to 200C/400F/Gas 6. For the white sauce, melt the butter in a small pan on a medium heat, stir in the flour with either a wooden spoon or small hand whisk (this will avoid lumps ...