Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

If your freezer is overflowing with produce and you need recipe ideas ... protein-packed tofu curry adds texture and helps the tofu hold its shape once added to the sauce. The curry itself ...

Put the peanut butter, curry powder ... Serve with rice, if preferred. It’s best to choose a fairly waxy white potato for this recipe, rather than a floury one, such as King Edward, as they ...

Swirl the pan to cover the fish in the sauce. Cook gently ... Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. It's best to ask your fish supplier to prepare ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water chestnuts add a ...

The curry should be turned off when the chicken is falling apart and the sauce has ... While it's best enjoyed hot from the slow cooker, leftovers taste great using this recipe.