If that is you, this is the recipe for you. Forget complicated cookie cut-outs and fussy decorating techniques. All you have to do is grab some store-bought sugar wafers, melt some chocolate ...

Fried potato slices, the classic comfort food. Wash till water clears up. Soak in water with some salt for 1/2 hour. Drain well, then wipe dry. Drain on absorbent paper, mix in salt and serve. The ...

This is a regulated treat. It’s messy, best served at lunch, not dinner and great when the kids have friends over. Leftover cut out ice cream can be enjoyed with warmed chocolate sauce or fresh ...

Sugar wafers are dipped in chocolate to make them look like pencils! Since you only need a microwave for melting the ...

With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...

Granulated sugar is also available in coarse-grained (called sugar nibs or nibbed sugar) and fine, sieved varieties. A light-golden, raw form of granulated sugar that is only lightly processed is ...

Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few things are as satisfying as sinking your teeth into airy wafers ... and icing sugar into the egg ...

Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...

Sparks chicken salad dressing was made by combining: mayonnaise, dill pickle relish, jalapeño relish, apple cider vinegar, ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.