Classic, chewy and good for your soul, Lorraine Pascale’s easy flapjacks are simple to make and hard to beat! Each serving provides 318 kcal, 3.5g protein, 43g carbohydrates (of which 25.5g ...
This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...
The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding bowl with a special lid, just use a stainless steel bowl and cover it with foil.