One such sweetener is golden syrup. You have likely seen tins of this unctuous amber-hued delight if you have ever prepared a recipe from a British cookbook or are an avid viewer of "The Great British ...

Cut it into slices and drizzle over any remaining golden syrup, to taste. Serve with extra golden syrup and vanilla custard, if using.

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding bowl with a special lid, just use a stainless steel bowl and cover it with foil.

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

Pour the golden syrup ... basin out of the pan using the string handle. Remove the greaseproof paper, gently run a knife around the edge of the pudding basin and turn the syrup sponge out onto ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Bacon is great on its own, but one way to really elevate it is adding maple syrup to the mix. Either brush on before or after ...