Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...
This recipe has won my dad baking contests at his office, and has been the talk of every Greek holiday party we've ever attended. I'm telling you, this is the real deal. This baklava may be my ...
From savory classics like moussaka to sweet treats like baklava, Greek recipes offer something for everyone. Here are the 15 best Greek recipes that will transport you straight to the Mediterranean.
Liza Lazarides from Pretoria is turning 90 in November and her delightful pastries and signature dish still grace the tables of restaurants across the country.
A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.
In need of some mid-week meal inspiration? Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses ...
Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...
This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.
Add yeast to ½ the lukewarm water, mix and set aside for 10 minutes. Place flour and salt in a bowl, make a well in the center and add the yeast mixture and remaining water. Mix well to form a ...
Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...
“Greek cuisine is known as one of the healthiest in the world, and I thought it would be nice to revisit that, refresh it with a few new recipes, and celebrate that Mediterranean diet ...