Choose from the best morel mushroom recipes for a delicious earthy treat ... as well as any extremely withered, dried out or ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms ... They are often used dried (but never raw) and are excellent in all mushroom dishes ...

Set aside 4 pieces of the morels or porcini and put the rest in a food processor, along with the shallots, flat mushrooms, nutmeg and salt and freshly milled black pepper. Process until finely ...

Here’s my favorite morel mushroom chili recipe – if you’re looking for ... we celebrate homegrown, and if you dry/can/preserve your own, just use roughly the same amount.

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Squeeze dry and chop — and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also available in supermarkets. Their dark brown, meaty caps can ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really ...

For the Morel sauce, pour boiling water over the mushrooms and allow them to soak for about one hour. Peel the onion, chop finely and fry in butter. Add the Morels and the tomato paste and fry ...